# Atlas Pasta Machine Motor – The Four Star Product

Articles @ 31 December 2011, Comments Off

atlas restaurant supplyThe motor driver for the pasta maker was made by the Italian family Marcato. It fits all Atlas Marcato products including the Ampia and Atlas models, both having the CE safety seal. Rated a four star product.

A crank machine can be converted into a 2 speed electric maker with this motor driver and makes the best homemade pasta easily and quickly. Your pasta making experience will be truly amazing, for this motor driver will help you roll out the pasta perfectly. The Product features are: the Atlas Marcato Pasta Machine Motor Driver, it creates homemade pasta in minutes, fits all Ampia and Atlas models, it has the Certified CE Safety Seal, and never wash any parts of this machine in the dishwasher. Its measurements are: 5-3/4″ L x 7″ W x 4-1/2″ H, and it is originally from Italy.

Pasta Maker Motors come in three main styles: Atlas Pasta Machine Motor for Atlas Pasta Makers by Atlas Marcato, electric motor attachments for Roma Pasta Machines by Pragotrade, and CucinaPro Electric Motor

- 400 – MO by CucinaPro. These three styles of Pasta Maker Motors are popularly used by both consumers,
restaurant businesses and two of the motors are rated as four star products by consumers.

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# Sydney’s Diverse Fine Dining Options

Articles @ 10 November 2011, Comments Off

The broad scope of Sydney’s restaurants, pubs and cafes is a mirror reflection of the city’s status as a melting pot of cultural diversity. As one pundit put it, the choices are so wide and culturally varied that they read like an atlas. They range from local Australian cuisine to Italian, European, Asian, Japanese, Mediterranean and more.

Foreign visitors who want to sample traditional Australian fare should take a trip to Harry’s Café de Wheels for the best meat pies in the city. The so-called bush-tucker, which features original aboriginal cuisine that includes kangaroo meat, is also available in select venues. Although the Australian government allowed restaurants to serve kangaroo meat starting only in 1993, bush-tucker meals have become a must-taste delight among many foreign visitors.

Since Sydney is a harbour city, seafood is a staple of most restaurants and is served exclusively by many of the leading dining places in town, including Fishface and Five Dock Seafoods Cafe. These places – and many others – always provide a fresh supply of barramundi, snapper, mussels, prawns, calamari and octopus, thanks to the nearby Sydney Fish Market. Of course, Sydney’s king of seafoods is the popular Doyles Hotel, the oldest seafood restaurant in town. From its beachside location, Doyles also provides a breath-taking view of Watsons Bay.

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# Selecting the Right Restaurant Supply Store

Articles @ 21 October 2011, Comments Off

In order to be a successful restaurant owner or a manager you would need to run the restaurant profitably. You would need to pay special attention to essential restaurant supplies and expenses when buying them. Managing a restaurant is all about managing your expenses and getting the best quality products to your restaurant along with other management. Simply your hospitality and tasty food is not enough to keep your restaurant customers loyal. With increasing competition everyday you need to create a competitive edge so that your customers keep on coming back to your restaurant. How about getting the right kind of restaurant supply and pamper your customers.

See, to curb expenses even the best reputed restaurants at times can make faults of buying cheap and low quality products. Customers often sense the cheapness and refuse to use them. But you can maintain the standard of products and be able to manage cuts to your cost. How? Let us discuss the tricks and tips of managing your cost and also selecting the right kind of restaurant supply.

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